Making Homemade Sushi For The First Time!

Hi Guys,

My Mum has recently received a new Sushi Making Set for her birthday (even though it's not until Monday), and she kept badgering myself and my sister to help her to make it.

Finally, this morning, we gave in.

I love Vegetarian and Duck Sushi - I don't like fish, and uncooked fish freaks me out - and my Mum is probably the most obsessed, since I had introduced her to it a couple of months ago in a Marks & Spencer food outlet.

In her kit, she has everything that you need to make sushi - bamboo mat, seaweed sheets, sushi vinegar etc.

For our Sushi, we used multiple ingredients:
Chicken (some with teriyaki)
Beetroot
Carrot
Cucumber
Red Peppers
Leeks
More Seaweed (for decorations)

All that I can say is, it's not as easy and straight forward as we had thought.

I have posted a photo of one of the trays of our finished Sushi - the other tray looked completely mutated. But for our first try, I don't think they looked too bad.

What do you think? ;)

Enjoy,
Chloe xoxo



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